Seasonal Menu
Our Seasonal Kitchen
Fresh harvests and regional traditions. Every dish is prepared daily with care.
Per Cominciare
Vibrant regional bites to awaken the palate.
PugliaSpecial
$22
Burrata con Fichi
Fresh Puglia burrata, roasted mission figs, aged prosciutto, and basil oil on toasted sourdough.
Pair: Vermentino
Local Sourced
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Piedmont
$24
Carpaccio di Manzo
Thinly sliced prime beef, black truffles, wild arugula, aged parmesan, and lemon oil.
Pair: Nebbiolo
Gluten-Free
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Lazio
$19
Carciofi alla Giudia
Fried young artichokes, crushed mint, sea salt, and garlic-rosemary aioli.
Pair: Frascati
Vegetarian
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SicilySpecial
$26
Polpo alla Griglia
Wood-fired octopus, saffron potatoes, caperberry vinaigrette, and smoked paprika.
Pair: Etna Bianco
Seafood
Book NowWine Pairings & Dietary Needs
Our sommelier selects rare vintages from family estates. Gluten-free and vegetarian options are available upon request.
Our Selection
Authentic Italian flavors.
We source the finest regional wines and organic ingredients to bring the true spirit of Italy to your table.
14°C • Constant
Regional Heritage
Italian Cellar
"Our collection honors the diverse terroir of Italy, from Piedmontese reds to crisp coastal whites."
— Our TeamCore FocusBarolo, Brunello & Rare Vintages
Pairing FocusCourse IV • Truffle Tagliatelle
Cellar HoldingsOver 300 Italian Labels
TuscanPiedmontAged
Certified Organic
Sustainable Sourcing
Organic Harvest
"We partner with local growers who respect the land, ensuring every ingredient reflects the season."
— Our TeamCore FocusHeirloom Produce & Olive Oils
Pairing FocusCourse II • Seasonal Garden Salad
TerroirLocal Umbrian Estates
Farm-to-TableSeasonalSustainable
Hand-Crafted Daily
Artisanal Spirits
House Infusions
"Our bar team blends traditional Italian herbs and citrus into unique, refreshing house elixirs."
— Our TeamCore FocusHerbal Bitters & Citrus Zests
Pairing FocusCourse V • Lemon Basil Sorbet
TechniqueSmall-Batch Maceration
House-MadeFresh HerbsArtisanal